At College Falafel we are known for cooking fresh, healthy, quality products with exquisite taste.
We are focused on making Mediterranean food, but also are also influenced by Halifax’s Donair.
At College Falafel the food is healthy; everything is made fresh from scratch.

Our menu is largely influenced by Albanian, Turkish, Greek and Middle Eastern cuisine. All of these countries are in the Mediterranean region.

In Mediterranean cuisine the vegetables are the main ingredient for most dishes. Mediterranean cuisine is thousands of years old, and still, it is continuing to be enriched with new dishes inspired by the cultures which put dedication and experience in their menus.

We make fresh salads and soups. Our Shawarmas are made with chicken, beef or lamb. We offer a very tasty Chicken Souvlaki with Tzatziki, have it as a plate with your choice of sides, or get it in a pita!
We make burgers too (our special kind)! All dinners are a combination of salads with curried
rice mixed with vegetables, or curried potatoes and your choice of falafel or stuffed eggplant as vegetarian dinner, or any kind of meat our menu has to offer, it’ll be a taste you will never forget.

We have many great vegetarian snacks and dishes we highly recommend trying:
Stuffed Eggplant, Red or Green Stuffed Peppers, and the Falafel Pita, just to name some popular choices.
Looking for something sweet? Try our rice pudding, cookies, almond and walnut cakes, and what would any good Mediterranean menu be without our delicious, world renowned baklava?

And just to top off the perfect meal, end it off with a cup of our Turkish coffee.